Chicken Shawarma is a beloved Middle Eastern dish known for its rich, aromatic spices and tender, juicy meat. Marinated in a blend of yogurt, lemon juice, garlic, and traditional spices, then grilled to perfection, it’s a flavorful delight that’s hard to resist.
At International Food Market Orlando, we provide all the authentic ingredients you need to recreate this traditional dish at home. From Ziyad brand spices like cumin and coriander to Sultan brand olive oil, fresh herbs, and quality halal chicken, everything is available under one roof.
Ingredients
For the Chicken Marinade:
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1 lb boneless, skinless chicken thighs, cut into strips
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½ cup plain yogurt
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2 tablespoons lemon juice
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3 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground paprika
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½ teaspoon ground turmeric
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½ teaspoon ground cinnamon
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Salt and black pepper to taste
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2 tablespoons Sultan brand olive oil.
For the Tahini Sauce:
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¼ cup Ziyad brand tahini
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2 tablespoons lemon juice
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1 clove garlic, minced
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2 tablespoons plain yogurt
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2 tablespoons water (adjust for desired consistency)
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Salt to taste
For Serving:
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4 pieces of pita bread or flatbread
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Sliced tomatoes, cucumbers, and red onions
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Fresh parsley leaves.
🛒 All these ingredients are available at International Food Market Orlando, including our selection of fresh produce, herbs, spices, and halal meats.
Directions
Step 1:
In a large bowl, combine yogurt, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. Add the chicken strips and mix well to coat. Cover and refrigerate for at least 1 hour, preferably overnight, to marinate.
Step 2:
Preheat your grill or skillet over medium-high heat. Drizzle with Sultan brand olive oil. Cook the marinated chicken for 5-7 minutes on each side or until fully cooked and slightly charred. Remove from heat and let rest.
Step 3:
While the chicken is cooking, prepare the tahini sauce. In a bowl, whisk together Ziyad brand tahini, lemon juice, minced garlic, yogurt, and water until smooth. Season with salt to taste. Adjust the consistency with more water if needed.
Step 4:
Warm the pita bread or flatbread. Place cooked chicken strips onto the bread, top with sliced tomatoes, cucumbers, red onions, and fresh parsley. Drizzle generously with the tahini sauce.
Step 5:
Serve immediately and enjoy your homemade Chicken Shawarma with Tahini Sauce!
Serving Suggestions
Chicken Shawarma pairs wonderfully with:
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Warm pita or flatbread.
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Fresh cucumber and tomato salad.
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Pickled vegetables.
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Rice pilaf or couscous.