A creamy and indulgent cheesecake made with naturally sweet Medjool dates, perfect for making any occasion feel special and unforgettable. This recipe combines the richness of smooth cream cheese, the deep sweetness of premium dates, and the delicate flavor of pure honey to create a truly memorable dessert. At International Food Market Orlando, we make it easy to bring the authentic taste of home into your kitchen. Whether you need fresh produce, Sultan brand butter and honey, high-quality dairy, or baking essentials like graham cracker crumbs and sugar, you’ll find everything right here at our store. We proudly carry the ingredients you love and trust from back home, so you can recreate your favorite family recipes with the finest quality. Visit us today and discover how easy it is to make every dish feel like a taste of home!
Ingredients
Crust:
1 ½ cups graham cracker crumbs
½ cup Sultan brand butter, melted
2 tbsp brown sugar
Filling:
16 oz cream cheese, softened
½ cup granulated sugar
¼ cup Sultan brand honey
3 large eggs
1 tsp vanilla extract
1 cup Medjool dates, pitted and chopped
Topping:
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
¼ cup Medjool dates, finely chopped
🛒 You can find all these fresh and quality ingredients at IFM Orlando in our Fresh Produce, Dairy, Baking Aisle, and International Sections!
Directions
Step 1:
Preheat your oven to 325°F (165°C). In a medium bowl, mix graham cracker crumbs, melted Sultan butter, and brown sugar until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
Step 2:
In a large bowl, beat softened cream cheese until smooth. Add granulated sugar and Sultan honey, mixing well. Add eggs one at a time, blending after each addition. Stir in vanilla extract and chopped dates until evenly mixed.
Step 3:
Pour the cream cheese mixture over the cooled crust. Smooth the top with a spatula. Bake for 50–60 minutes, or until the center is just set and slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
Step 4:
After cooling in the oven, refrigerate the cheesecake for at least 4 hours or overnight.
Step 5:
For the topping, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in finely chopped dates. Spread over the cooled cheesecake just before serving.
Step 6:
Slice, serve, and enjoy your Date Cheesecake — made with fresh and quality ingredients from International Food Market Orlando!